The "head shaking" nick name is given because of the owner's apparent "head shaking" technique when he prepares the noodles. To know where it is exactly, just get to Tengkera and ask a local to direct you but you must mention "the famous head shaking wan tan"
What's there to do?
1. You might want to stop and check out another well known local food - the putu piring. The shop's located along the road..just mentioned "famous putu piring in Tengkera"
2. You can choose either the regular wan tan noodle or the flat one
3. In addition, you might also order a plate of "ochien" or fried oyster omelete, another favourite Malaccan food
Now who says there's nothing to see and nothing to di in Melaka?
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